Jurnal Isnani Murti

Jurnal Kuliner dan Pengobatan Tradisional

Jagung/ Singkong Rebus Lebih Gurih

Posted by Isnani Murti on March 28, 2012

Anda menginginkan jagung/ singkong yang anda rebus terasa lezat ? Jika jawabannya iya, maka ikuti resep berikut ini. Ambil air kelapa secukupnya, masukkan singkong/ jagung ke dalamnya, lantas rebus hingga setengah matang. Kemudian tambahkan garam secukupnya dan terus rebus hingga masak benar. Niscaya anda akan mendapatkan jagung/ singkong yang gurih nan istimewa.

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One Response to “Jagung/ Singkong Rebus Lebih Gurih”

  1. jhanen said

    sipo

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